Recipes & Articles
Recipes and practical guides on catering, cakes, private dining and cooking at home.
A few practical things to think about when planning food for a naming ceremony, from guest numbers to traditional dishes.
15 Sept 2026 · 1 min read
From flavour to size to design — a few things worth thinking about before you order your next celebration cake.
A practical guide to building a small chops tray — what to include and how much to plan for.
Smoky grilled chicken tossed in a spicy pepper sauce — a favourite at every party tray we prepare.
A soft, savoury steamed bean pudding and a staple at Nigerian parties — here's our base recipe.
A classic crunchy, lightly sweet Nigerian fried snack — the same chin chin we make for parties, in a batch you can make at home.
Smoky, peanut-spiced skewers perfect for parties and summer gatherings.
5 Sept 2026 · 1 min read
A practical guide to estimating portions for buffets, trays and sit-down meals.
A smoky, richly spiced party jollof — the recipe behind our most-requested catering dish.
Written by Chef Nissi
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