Catering for a Nigerian Naming Ceremony: A Simple Guide

A naming ceremony is one of the earliest and most joyful gatherings in a child's life — family and friends coming together to welcome and name a new baby. Customs and traditions vary between families, ethnic groups and regions, so this is more of a practical planning guide than a guide to the ceremony itself.

Traditional dishes often served

Jollof rice, fried rice and moi moi are common centrepieces at naming ceremonies, usually alongside a protein such as chicken, beef or fish, and small chops for guests to pick at throughout. Soft drinks and a selection of Nigerian drinks are typically laid out alongside the food.

Guest numbers

Naming ceremonies can be anything from an intimate family gathering to a large celebration with extended family and friends, so guest numbers vary more than almost any other event type we cater for. It's worth settling on a rough headcount early, since it shapes everything else.

Timing

Food is usually served after the naming itself, once the formal part of the ceremony has finished — worth confirming the running order with whoever's hosting so catering arrives at the right time, not before.

Dietary requirements

With a wide mix of guests, it's worth checking for allergies and dietary requirements in advance, particularly if young children will be eating too.

Planning a naming ceremony? Send us your date and guest numbers and we'll help you plan the food.