Recipe
Suya-Spiced Grilled Chicken Skewers
Smoky, peanut-spiced skewers perfect for parties and summer gatherings.
5 Sept 2026 · 1 min read · Chef Nissi
Prep time
15 mins (plus marinating)
Cook time
12 mins
Servings
Serves 6 as a starter
Ingredients
- 600g chicken thigh, cubed
- 2 tbsp suya spice (yaji)
- 1 tbsp peanut oil
- 1 tsp salt
- Wooden skewers, soaked
Method
- 1Toss the chicken in suya spice, oil and salt.
- 2Thread onto skewers and chill for at least 1 hour.
- 3Grill over high heat, turning often, for 10-12 minutes until charred.
- 4Serve hot with extra suya spice and sliced onion.
Suya is one of the most loved Nigerian street foods.
Serve with:
Fresh sliced onions and tomatoes